I went all out. I went for a new address and new stuff to put in as well.
http://sakinese.blogspot.com/
Check it out. I promise it won't dissappoint.
This is it.
If you are planning on doing a trip around the Philippines and decided to take Cebu Pacific, browse through the inflight magazine, Cebu Smile, and check out some of my older pictures. They are featuring drifting in Japan.
It's been a while since I have been in the scene but that didn't stop the magazine from contacting me. It was a message by the editor in chief on my flickr that really excited me during my stay in Qatar. Asking me if they can publish some of my shots. I agreed to it and finally after a few months, it's published. I wanted to write the story as well but due to timing issues, that went away as well.
It has been over 5 years since my work has been published and I'm happy to say that I will try to make a come back, one way or the other.
Check back for more updates in the near future.
This puts back a smile on my face.
Check out their story and other articles that they might have.
So we walked in and first thing that you will see is the shawarma meat being shaved off the grill. We're off to a good start. Walked in and went upstairs to dine in.
A glossy paper menu is given with half written in English and the other half in Arabic. There was a lot of food to choose from. From hummus to shawarma to BB-Q'd meat. We chose to share appetizer so we ordered the Maza appetizer which consists of Tsiziki sauce, hummus, olives, and a lot more. It is then served with hot, freshly baked pita bread.
Excuse me while I wipe my mouth, still salivating while I picture the things that they had to offer.
The service was not the greatest, mostly because of the language barrier, but they are attentive.
Here is the picture of the bread with the Maza getting scooped down. It is delicious.
Here is the meat plate. It's an orgy of the mouth.
Shawarma Plate. Fries and meat hiding under the seasoned bread.
I wish I can tell you guys about what the food consists of and all that jazz about it, but I am really no expert when it comes to this. From what I can tell, it's one of the best Turkish food I have ever had. Even one of the guys that was with us, confirmed that everything that they offer in this restaurant tastes the same as the ones offered in the streets of Turkey but in a lot cleaner environment.
The view where we were sitting at while smoking shisha.